Celery
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5.25 AED
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Description
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
Celery has a long fibrous stalk tapering into leaves.
Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.
Celery seed is also used as a spice and its extracts have been used in herbal medicine.
Additional information
Weight | ≈ 100g (Per Bunch) |
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Country of origin | Uzbekistan |
Nutrition per 100 g | Calories 14 (% Daily Value*) |
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