Dill (1)
Pepper (Dark Green)
Coriander

Dill

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Description

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavoring food.

Additional information

Weight

≈ 100g (Per Bunch)
Country of origin

Uzbekistan
Nutrition per 100 g

Calories 43 (% Daily Value*)
——————————
Total Fat 1.1g 1 %, Saturated Fat 0.1g 0 %, Sodium 61mg 3 %, Total Carbohydrate 7g 3 %, Dietary Fiber 2.1g 8 %, Protein 3.5g 7 %, Vitamin D 0.00mcg 0 %, Calcium 208.00mg 16 %, Iron 6.59mg 37 %, Potassium 738mg 16 %

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