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Red Beet

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Description

The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.

It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp. vulgaris ‘Conditiva’ Group.

Additional information

Weight

1 kg
Country of origin

Uzbekistan
Nutrition per 100 g

Calories 43 (% Daily Value*)
——————————
Total Fat 0.2g 0 %, Sodium 78mg 3 %, Total Carbohydrate 9.6g 3 %, Dietary Fiber 2.8g 10 %, Sugar 6.8g, Protein 1.6g 3 %, Vitamin D 0.00mcg 0 %, Calcium 16.00mg 1 %, Iron 0.80mg 4 %, Potassium 325mg 7 %

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