Red Cabbage

15.75 AED

SKU: Red-Cabbage Category:

Description

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense leaved heads.

It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

Additional information

Weight

1 kg

Country of origin

Uzbekistan

Nutrition per 100 g

Calories 25 (% Daily Value*)
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Total Fat 0.1g 0 %, Sodium 18mg 1 %, Total Carbohydrate 5.8g 2 %, Dietary Fiber 2.5g 9 %, Sugar 3.2g, Protein 1.3g 3 %, Vitamin D 0.00mcg 0 %, Calcium 40.00mg 3 %, Iron 0.47mg 3 %, Potassium 170mg 4 %

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