- Description
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Description
Yellow carrots are an eastern carrot variety and are often sweeter than the orange varieties.
They are light yellow all the way through.
They have a firm, crunchy texture and have been described as tasting earthy, with notes of celery and parsley.
Cultivars include Amarillo, Solar Yellow, Sunlite, and Yellowstone.
Additional information
Weight | 1 kg |
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Country of origin | Uzbekistan |
Nutrition per 100 g | Calories 41 (% Daily Value*) |
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