Coriander

Description

Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro.

All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.

Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but depending on ethnicity, 3–21% of people tested think the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.

Additional information