Description

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.

The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields.

The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.

Like the tree, the nut is often simply called cashew.

Additional information

Weight

1 kg

Country of origin

Uzbekistan

Nutrition per 100 g

Calories 553 (% Daily Value*)
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Total Fat 44g 56 %, Saturated Fat 7.8g 39 %, Sodium 12mg 1 %, Total Carbohydrate 30g 11 %, Dietary Fiber 3.3g 12 %, Sugar 5.9g, Protein 18g 36 %, Vitamin D 0.00mcg 0 %, Calcium 37.00mg 3 %, Iron 6.68mg 37 %, Potassium 660mg 14 %

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