Description

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used both as a food flavoring and as traditional medicine. China produces some 80% of the world’s supply of garlic

Additional information

Weight

0.5 kg

Country of origin

Uzbekistan

Nutrition per 100 g

Calories 149 (% Daily Value*)
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Total Fat 0.5g 1 %, Saturated Fat 0.1g 0 %, Sodium 17mg 1 %, Total Carbohydrate 33g 12 %, Dietary Fiber 2.1g 8 %, Sugar 1g, Protein 6.4g 13 % Vitamin D 0.00mcg 0 % Calcium 181.00mg 14 % Iron 1.70mg 9 % Potassium 401mg 9 %

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