Grape (Leaves)
0 out of 5
10.50 AED
- Description
- Additional information
- Reviews (0)
Description
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures.
They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.
Stuffed grape leaves can be served as an appetizer or as a main dish.
Additional information
Per | 1 pack |
---|---|
Country of origin | Uzbekistan |
Nutrition per 100 g | Calories 93 (% Daily Value*) |
Reviews
There are no reviews yet.