

Grape (Leaves)
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10.50 AED
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Description
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures.
They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.
Stuffed grape leaves can be served as an appetizer or as a main dish.
Additional information
| Per | 1 pack |
|---|---|
| Country of origin | Uzbekistan |
| Nutrition per 100 g | Calories 93 (% Daily Value*) |
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