Green Radish

15.75 AED

SKU: Green-Radish Category:

Description

The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.

There are numerous varieties, varying in size, flavor, color, and length of time they take to mature.

Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.

Additional information

Weight

1 kg

Country of origin

Uzbekistan

Nutrition per 100 g

Calories 16 (% Daily Value*)
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Total Fat 0.1g 0 %, Sodium 39mg 2 %, Total Carbohydrate 3.4g 1 %, Dietary Fiber 1.6g 6 %, Sugar 1.9g , Protein 0.7g 1 %, Vitamin D 0.00mcg 0 %, Calcium 25.00mg 2 %, Iron 0.34mg 2 %, Potassium 233mg 5 %

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