

Scallion (Onion Leaves)
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5.25 AED
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Description
Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium.
Scallions have a milder taste than most onions.
Their close relatives include garlic, shallot, leek, chive, and Chinese onions.
Additional information
| Weight | ≈ 100g (Per Bunch) |
|---|---|
| Country of origin | Uzbekistan |
| Nutrition per 100 g | Calories 27 (% Daily Value*) |
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