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Natural Red Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a...
15.75 AED
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Special Sweet Pink Tomato
The tomato (Solanum Lycopersicum) is a botanical fruit (but not a fruit as ordinary people use the word).
It is shiny and smooth. It has many small seeds....
36.75 AED
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Natural Tomato Cherry
The tomato (Solanum Lycopersicum) is a botanical fruit (but not a fruit as ordinary people use the word).
It is shiny and smooth. It has many small seeds....
29.40 AED
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Special Cucumber Orzu
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables.
There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which...
31.50 AED
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Pepper Light Green
Pepper, (genus Capsicum), a genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent...
29.40 AED
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Yellow Carrot
Yellow carrots are an eastern carrot variety and are often sweeter than the orange varieties.
They are light yellow all the way through.
They have a...
15.75 AED
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Red Carrot
Yellow carrots are an eastern carrot variety and are often sweeter than the orange varieties.
They are light yellow all the way through.
They have a...
15.75 AED
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