Vegetables

Red Cabbage

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Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense leaved heads. It is...

15.75 AED

Cauliflower

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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by...

15.75 AED

Golden Onion

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15.75 AED

White Onion

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The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the...

15.75 AED

Red Onion

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The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the...

15.75 AED

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

15.75 AED

Green Radish

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The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a...

15.75 AED

Red Beet

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The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and...

15.75 AED

New Arrivals, Vegetables

Yellow Turnip

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15.75 AED

New Arrivals, Vegetables

Red Turnip

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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable. It is found in temperate climates worldwide. Smaller kinds of turnip are...

15.75 AED

Garlic

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Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common...

15.75 AED