black raisin
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Yellow Raisin

Black Raisin

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Description

A raisin is a dried grape. Raisins are produced in many regions of the world and maybe eaten raw or used in cooking, baking, and brewing.

In the United Kingdom, Ireland, New Zealand, and Australia, the word “raisin” is reserved for the dark-colored dried large grape, with “sultana” being a golden-colored dried grape, and “currant” being a dried small Black Corinth seedless grape.

Additional information

Weight

0,5 kg
Country of origin

Uzbekistan
Nutrition per 100 g

Calories 296 (% Daily Value*)
——————————
Total Fat 0.5g 1 %, Saturated Fat 0.2g 1 %, Sodium 28mg 1 %, Total Carbohydrate 78g 28 %, Dietary Fiber 6.8g 24 %, Protein 2.5g 5 %, Vitamin D 0.00mcg 0, Calcium 28.00mg 2 %, Iron 2.59mg 14 %, Potassium 825mg 18 %

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