

Chocolate Persimmon Ramashka
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31.50 AED
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Description
The persimmon (sometimes spelled persimmon) is the edible fruit of a number of species of trees in the genus Diospyros.
The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki.
Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
In 2018, China produced about two-thirds of the world’s total of persimmons.
Additional information
| Weight | 1 kg |
|---|---|
| Country of origin | Uzbekistan |
| Nutrition per 100 g | Calories 118 (% Daily Value*) |




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