Natural Chocolate Persimmon “Ramashka”

31.50 AED

SKU: Natural Chocolate Persimmon "Ramashka" Categories: ,

Description

The persimmon (sometimes spelled persimmon) is the edible fruit of a number of species of trees in the genus Diospyros.

The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki.

Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

In 2018, China produced about two-thirds of the world’s total of persimmons.

Additional information

Weight

1 kg

Country of origin

Uzbekistan

Nutrition per 100 g

Calories 118 (% Daily Value*)
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Carbs: 31 grams, Protein: 1 gram, Fat: 0.3 grams, Fiber: 6 grams, Vitamin A: 55% of the RDI, Vitamin C: 22% of the RDI, Vitamin E: 6% of the RDI, Vitamin K: 5% of the RDI, Vitamin B6 (pyridoxine): 8% of the RDI, Potassium: 8% of the RDI, Copper: 9% of the RDI, Manganese: 30% of the RDI

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