Chili Mix (1)
Green Beans Long (Jandiq)
Salad (Markavcha)

Pepper Chili (Mix)

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15.75 AED

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Description

The chili pepper (also chile, chile pepper, chili pepper, or chili), from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae.

Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

Additional information

Weight

≈ 100g (Per Bunch)
Country of origin

Uzbekistan
Nutrition per 100 g

Calories 40 (% Daily Value*)
——————————
Total Fat 0.4g 1 %, Sodium 9mg 0 %, Total Carbohydrate 8.8g 3 %, Dietary Fiber 1.5g 5 %
Sugar 5.3g, Protein 1.9g 4 %, Vitamin D 0.00mcg 0 %, Calcium 14.00mg 1 %, Iron 1.03mg 6 %, Potassium 322mg 7 %

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