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Description
The onion (Allium cepa L., from Latin cepa “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.
Additional information
Weight | 1 kg |
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Country of origin | Uzbekistan |
Nutrition per 100 g | Calories 40 (% Daily Value*) |
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