Description

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable.

It is found in temperate climates worldwide. Smaller kinds of turnip are grown for human food.

Larger ones are grown to feed livestock.

In the north of England and Scotland, the name turnip, or neeps, is given to the larger turnips such as the yellow rutabagas.

They are called swedes farther south.

Additional information

Weight

1 kg

Country of origin

Uzbekistan

Nutrition per 100 g

Calories 28 (% Daily Value*)
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Total Fat 0.1g 0 %, Sodium 67mg 3 %, Total Carbohydrate 6.4g 2 %, Dietary Fiber 1.8g 6 %, Sugar 3.8g, Protein 0.9g 2 %, Vitamin D 0.00mcg 0 %, Calcium 30.00mg 2 %, Iron 0.30mg 2 %, Potassium 191mg 4 %

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